Aperitive
Olives, cheeses, salami, taralli, grilled vegetables, pickled vegetables

Appetizers

Cod salad
Onion and parmesan pie
Duck stew in puff pastry

Pasta
Cannelloni stuffed with ricotta and spinach
Trout ravioli with citrus sauce

Second
Lamb shank with lentils and smoked potato cream

Sweet
Tiramisu 2.0 Aroma
Little patisserie